We recently sat down with the Executive Chef of Villas Del Mar, Rodrigo Bueno. Originally from Mexico City, Chef Bueno is an accomplished and award-winning culinary master who has been surrounded by myriad appetizing influences since he was a child.
“Living in Mexico City I was fortunate because my parents exposed me to different types of cuisine,” said Chef Bueno. “In hindsight, I can see that my adventurous tastes developed in Mexico City and grew and matured in various countries all over the world.”
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